The name is funny, let’s be honest. I know I had to do a double take when I first came across a snickerdoodle recipe,but since then I’ve noticed that the charm of this cookie still hasn’t really worn off. I still laugh at the name and even just talking about these cinnamon and sugar dipped cookies makes me smile. That’s because snickerdoodles are inherently perfect in their design. They jazz up an ordinary sugar cookie but are not pretentious about it. There’s a balance that’s achieved through playing with the classic sugar cookie recipe and achieving something both uniquely its own and incredibly memorable.
It would be easy to write off the memorability of the snickerdoodle as just based on its name, but there are unforgettable flavors going on as well and an amazing texture. Eating a well made snickerdoodle is an experience.
You bite into the slightly crunchy outside and let the cinnamon and sugar coating melt on your tongue. As you chew you taste the familiar flavors of the sugar cookie you know so well, but the cinnamon in the dough adds a taste as unique to the snickerdoodle as its name. My snickerdoodles are the epitome of this experience.
Each dozen is $9.
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Contact me via email: CherylsConfections21@gmail.com
Or via phone: (203) 583-6001 OR (203) 459-0814
Ingredients: All purpose white flour, granulated sugar, sweet cream salted butter, eggs, pure vanilla extract, baking soda, cream of tartar, and cinnamon.