I really need to thank my mom for introducing me to so many great products I never would have found on my own. She introduced me to Siggi’s Yogurt and while shopping with her at a local organic market we came across Maple Agave Syrup.
Most commercial maple syrups, Aunt Jemima, Log Cabin, Mrs. Butterworths, etc, are artificially flavored. If you read the ingredients most brand name syrups contain high fructose corn syrup, corn syrup, and caramel color and not much else. If I just ruined your pancake or waffle experience I apologize, but before you run off to go buy the pure maple syrup let’s take a look at cost.
A 24 oz bottle of Aunt Jemima maple syrup is $3.79.
8.5 oz of pure maple syrup costs $4.99.
Now I took the above prices from the Peapod Stop and Shop website, so prices may vary depending on where you live and how much syrup you’re buying. Either way, the pure syrup is far more expensive. It makes sense that consumers buy the cheap brand name.
If you’re looking for affordable and healthy, try a maple agave blend instead of pure maple syrup. Stop and Shop does not carry this product so in order to get a comparative price, a blogger called thekitchn places Trader Joe’s prices for maple agave syrup at $3 for 8 oz.
The best thing about this syrup though is more than the cost. It’s entirely natural. Agave is a plant found in Mexico that has been sweetening and flavoring food for thousands of years. The syrup comes from the sap of the plant found in the core of the plant called the pina. The sap is heated at a low temperature to break down the natural sugars (visit allaboutagave.com for more information).
When agave syrup is combined with pure maple syrup a healthy, affordable option is created. It’s sweet with no artificial sweeteners or aftertaste. Although not as thick as pure maple syrup on its own the flavor combination makes up for the thinner consistency, though by no means is it watery like commercial syrup brands.
Enjoy your new discoveries with this syrup blend. See you next Wednesday!